When I find something that I enjoy eating, sort of like the arugula salad, I tend to have it often. For the first two weeks of January I have been having soup for lunch, mostly from the little cafe near my office. Nothing special, but warm and easy. I decided to try my hand at [...]
I'm always in search of a good salad, and I prefer one with a lot of bits and pieces. Starting with a generous serving of arugula, I added shredded carrots, toasted pistachios (chopped into bits to make sure they make it into every bite), shaved asiago, sea salt (don't by shy), olive oil and [...]
Mac and cheese is heaven in a bowl to me, except when it comes out of a box and involves powder. I have been in search of the combination that makes you close your eyes and sigh when you take a bite. Last winter I finally found the cheese that would change everything — Prairie Breeze aged [...]
