You may already have a recipe for mashed potatoes that you love and if so, I encourage you to use it. They can be a very personal thing! But if you don't, or you are feeling a little adventurous, go ahead and try my take on this classic. After years of making a fairly [...]
I must have tried a six or seven biscuit recipes until I found this one. The right amount of butter and of course buttermilk make for flaky biscuits. The yield is over a dozen, so you can half the ingredients or freeze the unbaked biscuits you don't need. Prep: 20 minutes Cook: [...]
Every weekend I ask the kids what they want for breakfast on Sunday. Sabina asks for pancakes. Every. Single. Time. Never mind that she has had frozen pancakes for breakfast the past six days of the week. Soooo, I give in in an effort to get some home made cooking into her body. For [...]
A few years ago we hosted an Italian dinner as part of a school fundraiser and I wanted to make fresh mozzarella. After some research it turned out to more trouble then it was worth. I would need to find unpasteurized milk and order some rennet. More research and fresh ricotta looked like an easy [...]
