If bread were a dessert, this would be it. Delicious warm from the oven, but also tasty toasted the next day with butter and strawberry jam. For a sweeter bread, roll the ropes in cinnamon and sugar (1 c. sugar + 2 t. cinnamon) before braiding, brush with glaze and bake. Prep [...]
I must have tried a six or seven biscuit recipes until I found this one. The right amount of butter and of course buttermilk make for flaky biscuits. The yield is over a dozen, so you can half the ingredients or freeze the unbaked biscuits you don't need. Prep: 20 minutes Cook: [...]
A few years ago we hosted an Italian dinner as part of a school fundraiser and I wanted to make fresh mozzarella. After some research it turned out to more trouble then it was worth. I would need to find unpasteurized milk and order some rennet. More research and fresh ricotta looked like an easy [...]
Popcorn seems like a pretty straight forward thing to make, so why bother with a recipe? And what the heck could a paper bag have to do with it anyway? Glad you asked! Good popcorn is all about getting the smaller details right. For us, it starts with good ol' Orville Redenbacher popcorn kernels. [...]
