My husband wishes he could eat potatoes in some form for every meal, and he loves sandwiches. So for Father's Day this year, I invented this- a breakfast sandwich that manages to squeeze hash browns into the layers for a true "everything except the kitchen sink" approach. If I had some bacon when I [...]
This is a family favorite when it gets cold out -- warm, savory and comforting. While Sabina and I prefer the beef and carrots, Rob and Robbie look forward to the dumplings that go on top. Prep time - 30 minutes / Cook time - 2.5 hours 2 lbs. chuck roast, [...]
I always add short ribs to the mix when I make Sunday Gravy, but no one ever has any interest in them when they are next to meatballs. It was such a waste to not do something with these delicious tender chunks of beef. Soooo, lately I have been trimming the meat, mixing it [...]
