This recipe was born out of the frustration of the Chicago Public School strike of 2019. It went on far longer than anticipated, and we got a bit of cabin fever while it wore on. I decided chew up some time by throwing together a new recipe that I'd had floating around in my [...]
Elizabeth Austin Asch (Rob's sister)- I could be wrong, but I think I got the original recipe from the old Gourmet magazine. That mag had great photos when I was young, and reading it and watching Nancie cook were my two sources of learning when I first became interested. Then in high school I [...]
Chopped beef and gravy has been a Pannucci family staple since I can remember. The name is a little misleading, as the "chopped beef" in this recipe is only one part of the final dish. In our house, this meal is really a combination of my "secret ingredient" mashed potatoes, the "chopped beef" and [...]
This isn't just one of my favorite soups, it's one of my favorite smells. The onions, celery and carrots when they go into the pot, combined with the chicken broth and herbs fills the house with a scent unlike any other. As an added bonus, it's a great meal that makes an easy "send with [...]
