My husband sent this recipe to me because he thought it looked interesting and I agreed with him. As usual, I saw plenty of things in the list of ingredients to tinker with. First off, the jalepenos and avocado were out; neither would go over very well with this family. To make up for [...]
This recipe was born out of the frustration of the Chicago Public School strike of 2019. It went on far longer than anticipated, and we got a bit of cabin fever while it wore on. I decided chew up some time by throwing together a new recipe that I'd had floating around in my [...]
Looking for something that would be easy to make on a weeknight and provide some leftovers this is a good option. For my cheese adverse daughter I omitted the ricotta filling and just used sausage for a few of the rolls. Prep time – 20 minutes / Cook time – 50 minutes [...]
I don't remember where I got this tip, but it's definitely my preferred way to make bacon. Line a cookie sheet with tinfoil, add a baking rack and lay the bacon on the rack in evenly spaced rows. Put the oven at 375 for 15-18 minutes and you'll end up with bacon that tastes a [...]
This is what I usually make on Saturday mornings to prep breakfast for the week. Just nuke ‘em for 40 seconds or so and they are good to go. Prep time - 10 minutes / Cook time - 15 minutes 9 eggs ½ c. milk 1 ½ c. [...]
Pretty simple stuff here- we love my pretzel chicken for dinner, so why not put it on a bun and make a sandwich for lunch? A nice bun, some lettuce and the chicken makes a nice, crispy lunch in your hand.
I don't know what made me decide to put this group of ingredients together one day. But I do know that it's become a favorite for both me and my husband as a lunchtime snack. The bread is nice and crispy and pairs well with the softer and less strong tastes the fresh mozzarella [...]
Nothing earth shattering here, just my recipe for my mac and cheese with a little bit of crispy bacon sprinkled on top for an extra bit of crunch. It was really tasty!
The combination of pistachios and chicken might sound odd to some people, but it's delicious trust me! As an added bonus, recruit a family member to help shell the pistachios or even quicker, buy them already shelled. Once that step is done, it's really just a fairly quick and easy weeknight dinner. [...]
My favorite foods are always associated with a time or person in my life. In this case, Chicken Rollatini was a favorite of my Aunt Gerri, who was really a "great aunt" but was just Aunt Gerri to me. She made this from time to time and I've added it to my repertoire of [...]
