Skirt steak is a hit or miss kind of dish. Often times the meat comes out chewy and not tender. It can be a workout for your jaw to make it through your serving. But I've found that by using this marinade, and a heaping helping of time, this version of skirt steak is [...]
The title of this recipe is misleading, it really should be peanut butter frosting and cake. I usually just use a box white cake mix and add shaved bittersweet chocolate to the batter -- there's your cake. The frosting is the star. When I was a kid I saw a hamburger cake in a [...]
Back in my high school days, my mother and I would shop at the mall and lunch was always at Lazarus, a local department store. Our meals were any number of things, but dessert was always a piece of their fantastic cheese cake. During a particular visit, there was a small cookbook by the [...]
These peanut butter bars were dessert with our school lunch at Milan Elementary. Since mom was a teacher at the school, she knew the cooks and was able to get her hands on the original recipe. Really the peanut butter part is the magic and the only part of the recipe I needed. I [...]
These cookies are magical — there really is no other way to describe them. They are great anytime, but you MUST eat one that is still warm and about 10 minutes out of the oven. I used to make a single batch, which yields 3 dozen, but half of them are often gone before [...]
I have a few "go to" cookies and these are one of them. They're a family favorite, so I can usually get someone to help roll them in sugar in order to get them into the oven asap. These are pretty easy to make and very hard to mess up. They key is to [...]
