When we order Chipotle, my daughter gets a bowl of just rice and meat. But Chioptle still charges the same as if it has every ingredient in the bowl. Not worth it! I figured I could do better for cheaper and sneak a veggie in there as a bonus. This recipe is the result [...]
We used to have a favorite brew pub in the neighborhood called Breakroom. Unfortunately for them, the food was better than the beer and they closed only after a year or so. But the burgers! The burgers were some of the best we've ever had in Chicago and potentially ever. They were super thin, [...]
Skirt steak is a hit or miss kind of dish. Often times the meat comes out chewy and not tender. It can be a workout for your jaw to make it through your serving. But I've found that by using this marinade, and a heaping helping of time, this version of skirt steak is [...]
I wish there was a good story behind this meatloaf but really it's just the version I've settled on over the years. My recipe has one important change from others I've tried, and it's a small but important one- I saute my onions in butter to mellow the flavor. The result is something that [...]
Chopped beef and gravy has been a Pannucci family staple since I can remember. The name is a little misleading, as the "chopped beef" in this recipe is only one part of the final dish. In our house, this meal is really a combination of my "secret ingredient" mashed potatoes, the "chopped beef" and [...]
