February 2018
Chopped beef and gravy
Chopped beef and gravy has been a Pannucci family staple since I can remember. The name is a little misleading, as the "chopped beef" in [...]
Noodles with Banchetto Sauce
This is a great meaty weeknight pasta sauce courtesy of my great Aunt Gerri. If you use a spicy pepperoni or Italian sausage the leftovers [...]
Any Given Sunday Nachos
This isn't so much a recipe as it is a good use of extra meat from my beef enchilada recipe. As far as nachos go, [...]
Buttermilk Biscuits
I must have tried a six or seven biscuit recipes until I found this one. The right amount of butter and of course buttermilk make [...]
