This is what I usually make on Saturday mornings to prep breakfast for the week. Just nuke ‘em for 40 seconds or so and they are good to go. Prep time - 10 minutes / Cook time - 15 minutes 9 eggs ½ c. milk 1 ½ c. [...]
Nothing too crazy here, just one of our favorite ways to eat breakfast as a sandwich. It's become so popular in our house that it's sometimes lunch or just a hearty snack. The ingredients are pretty simple- bacon, a couple of slices of cheddar and a fried egg on whatever bread you want. The key [...]
This is a modified version of something we used to eat at the local breakfast diner. It was called "John's Mess" and had these same ingredients of eggs, hash browns and chopped pieces of ham, but added peppers and onions. It was as tasty as it was high in calories, which is why we stopped [...]
This is my weekend go-to for breakfast. It's really just scrambled eggs with the addition of an entire zucchini for flavor. Add some sautéed onions and some fresh mozzarella and the result is what I consider an upgraded version of a breakfast staple.
I wanted to try some other breakfast pastry, and I had never made scones before. This recipe came from Bon Appetit, and in this first run through, I didn't change a thing. The end result was beautiful, but the cinnamon taste was too subtle for me or anyone in the family. The better news is [...]
Every weekend I ask the kids what they want for breakfast on Sunday. Sabina asks for pancakes. Every. Single. Time. Never mind that she has had frozen pancakes for breakfast the past six days of the week. Soooo, I give in in an effort to get some home made cooking into her body. For [...]
Another Sunday morning staple in our house and another reason to always have buttermilk in the fridge. We have two waffle irons -- barnyard animals, which are thick like Belgian waffles and the classic round thinner type. If we aren't giving in to Sabina's weekly request for pancakes we have classic waffles. A little [...]
