Cheeze-its are pretty good by themselves, but when you make them this way they'll disappear faster than ever. I usually make a double batch (just double the recipe here) to make sure everyone gets a few handfuls. This is an especially great thing to bring to a potluck or have on hand for watching [...]
I really enjoy a good salad, and the more "bits" in there, the better in my opinion. And when the salad has a protein in it, so much the better. This version of a taco salad hits all the high notes. It has a good crunch in every bite, and is as complete a meal [...]
The smell of pan fried chicken coated in bread crumbs and parmesan cheese along with a pot of simmering sauce is delicious. Add a side of spaghetti (or bucatini) and some green beans — you're done. Prep time - 10 minutes / Cook time - 35 minutes 6 [...]
I get a thrill out of using all the leftovers in our fridge. It means we got everything there was out of the food we purchased and the money that was spent. But if there is one thing even better, it's making a completely new dish out of leftovers from a different meal. My [...]
Who doesn't like a good Sloppy Joe? And who doesn't like a good Sloppy Joe that promises to be even better than what you're used to? Well....I already have a Sloppy Joe recipe that I like, but maybe it could be better. Evolve or die, right? This one looked especially pretty in the cooking magazine [...]
Prep time - 10 minutes / Cook time - 20 minutes This recipe was originally a Rachel Ray creation, heavily modified over the years in an attempt to make home made chicken tenders for picky toddlers. Now it is the second most requested chicken dinner on a weeknight. Only my chicken Parmesan [...]
This is definitely a cool weather food and my family usually requests it as soon as the weather changes. And they keep asking for it all winter. Not a fan of processed food, but Velveeta is the key ingredient in this one and the soup would not be the same without it. Add a [...]
Mac and cheese is heaven in a bowl to me, except when it comes out of a box and involves powder. I have been in search of the combination that makes you close your eyes and sigh when you take a bite. Last winter I finally found the cheese that would change everything — Prairie Breeze aged [...]
