Cheeze-its are pretty good by themselves, but when you make them this way they’ll disappear faster than ever. I usually make a double batch (just double the recipe here) to make sure everyone gets a few handfuls. This is an especially great thing to bring to a potluck or have on hand for watching football.
Prep time – 5 minutes / Cook time 20 minutes
- 3/4 c. vegetable oil
- 1 package Ranch dressing mix
- 1 t. dill weed
- 1/2 t. garlic powder
- 1 family size box of Cheez-its (21 oz.)
Preheat oven to 250 degrees.
Line a large cookie sheet with foil. In a large bowl whisk vegetable oil, dressing mix, dill and garlic powder. Add Cheez-its and toss until all crackers are well coated. Place seasoned crackers in a single layer on the cookie sheet and bake for 20 minutes. Remove from the oven and let cool for 10 minutes.
