True story- I once completely ruined an outdoor gas grill when I made the "old" version of these ribs. One minute it was a nice smoky smell, the next it was just smoke with a healthy dose of fire to go with it! So that cooking sequence had to go. In it's place is [...]
I get a thrill out of using all the leftovers in our fridge. It means we got everything there was out of the food we purchased and the money that was spent. But if there is one thing even better, it's making a completely new dish out of leftovers from a different meal. My [...]
I saw this recipe in one of the cooking magazines I get monthly and I was totally intrigued. It looked so great in the photos, and because it cooks for hours, it's one of those dishes that fills the house with a great smell. I made the recipe as they suggested, and haven't made any [...]
Chopped beef and gravy has been a Pannucci family staple since I can remember. The name is a little misleading, as the "chopped beef" in this recipe is only one part of the final dish. In our house, this meal is really a combination of my "secret ingredient" mashed potatoes, the "chopped beef" and [...]
This is a great meaty weeknight pasta sauce courtesy of my great Aunt Gerri. If you use a spicy pepperoni or Italian sausage the leftovers will have a bit of kick. Prep time - 15 minutes / Cook time - 40 minutes 1 28 ounce can of pureed [...]
This isn't so much a recipe as it is a good use of extra meat from my beef enchilada recipe. As far as nachos go, it's fairly standard, but the meat on top of this mix is what makes it taste so good. Try them during football season sometime and I bet it doesn't [...]
Slow cooked beef, cheese, tomato sauce, cilantro, corn tortillas all adds up to warm gooey goodness. If there are any enchiladas leftover, they make a great lunch the next day. The last time I made these I went a bit crazy buying the meat and ended up with a few extra cups of the [...]
