After I couldn’t find a decent peanut granola at the grocery store I started tinkering with ratios to make one with a decent peanut flavor, but not overly sweet. You can substitute honey roasted peanuts for a sweeter taste or add mini chocolate chips once the granola has completely cooled. Enjoy sprinkled over vanilla [...]
These are a favorite from growing up in Ohio (the buckeye state) aaannnddd -- it’s peanut butter and chocolate. Since peanut butter is Sabina’s favorite food she is the leader when making these. She's also the primary consumer if they aren’t reserved for Christmas cookie boxes. After some experimenting with softened butter versus melted we [...]
The title of this recipe is misleading, it really should be peanut butter frosting and cake. I usually just use a box white cake mix and add shaved bittersweet chocolate to the batter -- there's your cake. The frosting is the star. When I was a kid I saw a hamburger cake in a [...]
These peanut butter bars were dessert with our school lunch at Milan Elementary. Since mom was a teacher at the school, she knew the cooks and was able to get her hands on the original recipe. Really the peanut butter part is the magic and the only part of the recipe I needed. I [...]
These cookies are magical — there really is no other way to describe them. They are great anytime, but you MUST eat one that is still warm and about 10 minutes out of the oven. I used to make a single batch, which yields 3 dozen, but half of them are often gone before [...]
