My husband wishes he could eat potatoes in some form for every meal, and he loves sandwiches. So for Father's Day this year, I invented this- a breakfast sandwich that manages to squeeze hash browns into the layers for a true "everything except the kitchen sink" approach. If I had some bacon when I [...]
This is what I usually make on Saturday mornings to prep breakfast for the week. Just nuke ‘em for 40 seconds or so and they are good to go. Prep time - 10 minutes / Cook time - 15 minutes 9 eggs ½ c. milk 1 ½ c. [...]
After I couldn’t find a decent peanut granola at the grocery store I started tinkering with ratios to make one with a decent peanut flavor, but not overly sweet. You can substitute honey roasted peanuts for a sweeter taste or add mini chocolate chips once the granola has completely cooled. Enjoy sprinkled over vanilla [...]
I must have tried a six or seven biscuit recipes until I found this one. The right amount of butter and of course buttermilk make for flaky biscuits. The yield is over a dozen, so you can half the ingredients or freeze the unbaked biscuits you don't need. Prep: 20 minutes Cook: [...]
Every weekend I ask the kids what they want for breakfast on Sunday. Sabina asks for pancakes. Every. Single. Time. Never mind that she has had frozen pancakes for breakfast the past six days of the week. Soooo, I give in in an effort to get some home made cooking into her body. For [...]
I think the kids leave a few bananas in the fruit bowl just so I have to make these muffins. One of the ingredients is overly ripe bananas. As in the blacker, the better. I modified this recipe from my go-to cookbook The Joy of Cooking. The addition of mini chocolate chips are what [...]
Another Sunday morning staple in our house and another reason to always have buttermilk in the fridge. We have two waffle irons -- barnyard animals, which are thick like Belgian waffles and the classic round thinner type. If we aren't giving in to Sabina's weekly request for pancakes we have classic waffles. A little [...]
