Cheeze-its are pretty good by themselves, but when you make them this way they'll disappear faster than ever. I usually make a double batch (just double the recipe here) to make sure everyone gets a few handfuls. This is an especially great thing to bring to a potluck or have on hand for watching [...]
This is one of my mom's specialties. She would make this as an appetizer for a party or sometimes in lieu of Christmas cookies she would deliver warm loaves of pepperoni bread. I changed the type of pepperoni to the sandwich version you get at the deli simply for ease, but it is basically [...]
My husband accidentally bought chicken tenders instead of chicken breasts one day, so I decided to make the most of it. I scrounged around in our pantry and had the idea to make a coating that had ranch dressing in it already. My family loved the combination of these chicken tenders and a ranch [...]
This is my mom's FAMOUS potato salad recipe. And I say famous because everyone else's mom made potato salad with egg or pickles or Miracle Whip. Nothing tasted as good as my mom's and she would often be asked to bring it to a BBQ or special event. She used to buy this salad [...]
I was looking for some finger foods for a new years' eve gathering. That led me to try a beer cheese recipe, and that led me to wonder what I could dip in the cheese. After a little searching around, the answer became pretty obvious- beer pretzels! I'm no stranger to breads, but the [...]
This isn't so much a recipe as it is a good use of extra meat from my beef enchilada recipe. As far as nachos go, it's fairly standard, but the meat on top of this mix is what makes it taste so good. Try them during football season sometime and I bet it doesn't [...]
A few years ago we hosted an Italian dinner as part of a school fundraiser and I wanted to make fresh mozzarella. After some research it turned out to more trouble then it was worth. I would need to find unpasteurized milk and order some rennet. More research and fresh ricotta looked like an easy [...]
