When we order Chipotle, my daughter gets a bowl of just rice and meat. But Chioptle still charges the same as if it has every ingredient in the bowl. Not worth it! I figured I could do better for cheaper and sneak a veggie in there as a bonus. This recipe is the result [...]
My husband and I found this sandwich at a deli near the hospital where our kids were born. After every check-up before the "big day", we'd head to this place for lunch. The "salami boat" listed on the menu board sounded too delicious and too strange not to try. It became a favorite both [...]
This is a great meaty weeknight pasta sauce courtesy of my great Aunt Gerri. If you use a spicy pepperoni or Italian sausage the leftovers will have a bit of kick. Prep time - 15 minutes / Cook time - 40 minutes 1 28 ounce can of pureed [...]
I'm always in search of a good salad, and I prefer one with a lot of bits and pieces. Starting with a generous serving of arugula, I added shredded carrots, toasted pistachios (chopped into bits to make sure they make it into every bite), shaved asiago, sea salt (don't by shy), olive oil and [...]
Mac and cheese is heaven in a bowl to me, except when it comes out of a box and involves powder. I have been in search of the combination that makes you close your eyes and sigh when you take a bite. Last winter I finally found the cheese that would change everything — Prairie Breeze aged [...]
A few years ago we hosted an Italian dinner as part of a school fundraiser and I wanted to make fresh mozzarella. After some research it turned out to more trouble then it was worth. I would need to find unpasteurized milk and order some rennet. More research and fresh ricotta looked like an easy [...]
