My husband and I found this sandwich at a deli near the hospital where our kids were born. After every check-up before the “big day”, we’d head to this place for lunch. The “salami boat” listed on the menu board sounded too delicious and too strange not to try. It became a favorite both during our visits and later at home. Best of all, it’s super easy and quick.
Prep time – standing in line at the deli counter / Cook time – 10 minutes
- 1/4 lb. hardened per sandwich total
- 1 sub roll per sandwich
- 1 slice provolone per sandwich
Heat a griddle (no or low sided flat pan) over medium heat. Place as many pieces of salami as you can on the surface without overlap. Heat each piece until edges are crispy, about 2 minutes per side. Keep cooked pieces in warming oven while you finish each piece. Add 1 slice Provolone to each sub roll. Take about 1/4 lb. of salami and add to bread, folding over if a thicker sandwich is desired.
