This is what I usually make on Saturday mornings to prep breakfast for the week. Just nuke ‘em for 40 seconds or so and they are good to go. Prep time - 10 minutes / Cook time - 15 minutes 9 eggs ½ c. milk 1 ½ c. [...]
Looking for a snack during the Thanksgiving week, I offered up the idea of some grilled cheese sandwiches. It was my Dad that asked for this version, which wouldn't have normally occurred to me. He'd seen some sandwich pepperoni and a bag of shredded mozzarella in the fridge earlier, and a new version of the [...]
My husband accidentally bought chicken tenders instead of chicken breasts one day, so I decided to make the most of it. I scrounged around in our pantry and had the idea to make a coating that had ranch dressing in it already. My family loved the combination of these chicken tenders and a ranch [...]
My husband and I found this sandwich at a deli near the hospital where our kids were born. After every check-up before the "big day", we'd head to this place for lunch. The "salami boat" listed on the menu board sounded too delicious and too strange not to try. It became a favorite both [...]
The smell of pan fried chicken coated in bread crumbs and parmesan cheese along with a pot of simmering sauce is delicious. Add a side of spaghetti (or bucatini) and some green beans — you're done. Prep time - 10 minutes / Cook time - 35 minutes 6 [...]
Prep time - 10 minutes / Cook time - 20 minutes This recipe was originally a Rachel Ray creation, heavily modified over the years in an attempt to make home made chicken tenders for picky toddlers. Now it is the second most requested chicken dinner on a weeknight. Only my chicken Parmesan [...]
Chopped beef and gravy has been a Pannucci family staple since I can remember. The name is a little misleading, as the "chopped beef" in this recipe is only one part of the final dish. In our house, this meal is really a combination of my "secret ingredient" mashed potatoes, the "chopped beef" and [...]
Mac and cheese is heaven in a bowl to me, except when it comes out of a box and involves powder. I have been in search of the combination that makes you close your eyes and sigh when you take a bite. Last winter I finally found the cheese that would change everything — Prairie Breeze aged [...]
Popcorn seems like a pretty straight forward thing to make, so why bother with a recipe? And what the heck could a paper bag have to do with it anyway? Glad you asked! Good popcorn is all about getting the smaller details right. For us, it starts with good ol' Orville Redenbacher popcorn kernels. [...]
