Ropa Vieja
My husband loves this recipe so much that when I just say the words "ropa vieja", he starts salivating. For me it's not even that difficult a recipe to make, since it cooks all [...]
Cheeseburger soup, yes really!
This is definitely a cool weather food and my family usually requests it as soon as the weather changes. And they keep asking for it all winter. Not a fan of processed food, but [...]
Chopped beef and gravy
Chopped beef and gravy has been a Pannucci family staple since I can remember. The name is a little misleading, as the "chopped beef" in this recipe is only one part of the final [...]
Homemade Beef Stew
This is a family favorite when it gets cold out -- warm, savory and comforting. While Sabina and I prefer the beef and carrots, Rob and Robbie look forward to the dumplings that go on [...]
Sunday gravy (macaroni and meatballs)
Macaroni and meatballs (or Sunday gravy) has always been an important meal to me. Growing up, this was a familiar dinner shared with friends or family on Sunday. When I sat down to write [...]
Peanut Butter Cup Cookies
These cookies are magical — there really is no other way to describe them. They are great anytime, but you MUST eat one that is still warm and about 10 minutes out of the [...]
Arugula salad with toasted pistachios
I'm always in search of a good salad, and I prefer one with a lot of bits and pieces. Starting with a generous serving of arugula, I added shredded carrots, toasted pistachios (chopped into [...]
Pistachio Chicken
The combination of pistachios and chicken might sound odd to some people, but it's delicious trust me! As an added bonus, recruit a family member to help shell the pistachios or even quicker, buy [...]
The Best Ricotta You’ve Ever Had
A few years ago we hosted an Italian dinner as part of a school fundraiser and I wanted to make fresh mozzarella. After some research it turned out to more trouble then it was worth. [...]
Buttermilk waffles from scratch
Another Sunday morning staple in our house and another reason to always have buttermilk in the fridge. We have two waffle irons -- barnyard animals, which are thick like Belgian waffles and the classic [...]
My version of tomato soup
When I find something that I enjoy eating, sort of like the arugula salad, I tend to have it often. For the first two weeks of January I have been having soup for lunch, mostly [...]